|Lamb kabob with salad, rice, and chickpeas|
Although the kabobs are fantastic, what really rocks our world are the chickpeas. I wish I knew their secret recipe which I assume involves stewing for hours in subtle spices until they are perfect for scooping with bread. After our first visit to Ravi, I was determined to find a chickpea recipe that I could make at home. Theirs is the best we've ever tried, but if you have a hankering for chickpeas and are not local try this recipe from smitten kitchen.
Just a heads up, Ravi Kabob is an "order at the counter"/no frills sort of place and is CASH ONLY.