Monday, June 11, 2012

Cherry Crumb Bars

I'll keep this short and sweet. We love a good crumb bar, and since cherries are in season we felt the need to come up with a cherry dessert. Using our favorite crumb bar recipe and simple pantry items, we substituted the blueberries for approximately 4 cups of pitted and quartered cherries for decadent cherry crumb bars. We'll be eating them for breakfast and dessert all week!

1 comment:

  1. These look simpy scrumptious. Thankfully, the recipe doesn't seem to be too complicated either. I will surey give it a try tomorrow. I hope they turn out as good as they look.