It is mid December, the NFL postseason picture is taking shape, fantasy playoffs are in full swing and old man winter is freezing peoples faces off. This time of year football fans everywhere are looking for something that will fill their stomachs and thaw their frozen bones as they cheer on their teams. Chili meets these two requirements beautifully, filling stomachs with meat, beans and vegetables while providing enough spice to get noses running and brows sweating. Follow our easy game day chili recipe and you will be the savior of your next Sunday gathering. So put on your game face and dig out the biggest pot you got because this recipe makes enough to feed your whole viewing party, or provide a light snack for Albert Haynesworth.
