|Poached Eggs with Parmesan Grits, Spicy Beurre Blanc, and Pork Belly|
The Tabard Inn is a historic landmark and my favorite brunch spot in DC's Dupont neighborhood. The inn originally opened in 1922, serving as a party house of sorts
|Quiche with Wild Mushrooms, Leeks, Spinach, and Goat Cheese - served with mixed greens|
Brunch pricing at the inn's restaurant is on par with the Dupont brunch scene. In fact, I think it actually may be a little better considering the the quality, uniqueness, and ambiance. Service is good and the coziness is just fantastic. I absolutely love this place and recommend you move it to the top of your "must do brunch" list.