TWSF took some time off from the labors of domestic life to vacation in NYC. I have not visited New York since family vacation and have been
We arrived just as Manzo was closing for lunch, so we sat at the bar and ordered a glass of wine and cheese plate. The Bastianich's wine was great, and one of the less expensive choices on the menu. After our afternoon delight, we maneuvered the crowd to view the offerings of the market. Eataly focuses on fresh, quality ingredients which was made obvious by the fresh mozzarella handmade daily on site. Counters filled with impressive cuts of meat, seafood, and cheeses are dispersed around the rows upon rows of dry pastas, sauces, olive oils, and anything else you’d find in a specialty Italian market. Upon walking up to the seafood counter we both exclaimed 'ohh sea urchin.' Eataly truly has everything found under the Italian sun, we picked up some thinly sliced sopressesta and fresh mozzarella as an appetizer before our dinner at Milon that night. What a way to kick off our food trek through New York.