|Photo courtesy of Thai X-ing.com|
Detailed review after the jump!
Upon arrival, we made our way up to the second floor landing us in someone's actual kitchen complete with a washer/dryer and a fridge full of eggs. We found it rather endearing, and continued to chill our wine while waiting for our table. Once we were seated, the food immediately began arriving.
Did I mention Thai X-ing allows guests to BYOB? Yes, that's right. There is a place in DC that doesn't charge absurd amounts of money for your meal accompaniment. We came prepared with wine, and the restaurant was happy to provided glasses and a corkscrew.
I couldn't get over how outstanding our service was throughout the evening. Everyone was friendly, accommodating, and really wanted to make our experience unique and memorable. Chef Taw visited us at our table upstairs at the end of the evening, adding an even more personal touch to our meal.
|TWSF and Chef Taw|