Friday, April 22, 2011

Easter Brunch

Easter is almost upon us which means the Easter Bunny is busy laying chocolate eggs and Christians across the country are celebrating a man who rose from the dead  roughly 2000 years ago. The other blogger's family is in DC this Easter and we are cooking up (much to my surprise) a Sunday brunch. For those of you who are also hosting family or need an idea for dishes to bring to a brunch for this or any other weekend, check out some of our favorites below:

If you are hosting the evening festivities and want to bring Easter dinner back from the dead, ditch the traditional ham and spice things up with our Spicy Rack of Lamb with Minty Potatoes and Peas. It's guaranteed to resurrect your guest's taste buds.

1 comment:

  1. Thanks for compiling this! It's going to be cold and rainy here in central PA, so a nice opportunity to cook up a few brunch dishes and pretend it's spring!